Birria (Slow Cooker)
Birria (Slow Cooker) is a savory Mexican stew that brings delightful warmth and flavor to your dining experience. This dish features tender beef simmered slowly with a rich blend of spices and chilies, resulting in a deep, aromatic broth. Perfect for family gatherings or casual dinners, Birria can be served as a delicious stew or transformed into mouthwatering tacos. With minimal hands-on time required, this recipe allows you to enjoy comfort food without the fuss. Top your birria with fresh onion, cilantro, and lime juice for an extra zing!
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 4 pounds beef chuck roast (cut into 3-inch chunks)
- 10 guajillo chiles
- 5 ancho chilies
- 3 arbol chilies
- 2 Roma tomatoes
- 1 white onion (quartered)
- 6 garlic cloves (unpeeled)
- 2 cups low-sodium beef broth
- 2 tablespoons apple cider vinegar
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon dried Mexican oregano
- ½ teaspoon ground cloves
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
Instructions
- Prepare the chilies by deseeding and rinsing them.
- Simmer the chilies in water for about 15 minutes until softened.
- Roast the tomatoes, onion, and garlic until charred.
- Blend the softened chilies with roasted vegetables and seasonings until smooth.
- Place beef in a slow cooker and pour sauce over it; cook on low for 8-9 hours or high for 4-5 hours.
- Shred the beef and return to the sauce; stir well before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://madebykiara.com/birria-slow-cooker/