Black Garlic Potato Salad
Black Garlic Potato Salad is a deliciously unique take on the classic dish, featuring tender baby potatoes enveloped in a creamy dressing infused with the rich sweetness of black garlic. This salad is not only a flavorful side for potlucks and gatherings but also a versatile addition to any meal. Serve it chilled for the best taste and texture, and watch as your guests rave about this delightful twist on a beloved favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 6 cloves black garlic, minced
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- Fresh chives for garnish
- Salt and pepper to taste
Instructions
- Cook the Potatoes: Boil salted water in a large pot. Add halved baby potatoes and cook for 15-20 minutes until fork-tender. Drain and let cool.
- Make the Dressing: In a mixing bowl, whisk together minced black garlic, mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
- Toss the Salad: Add cooled potatoes and chopped chives to the dressing mixture. Gently toss until all potatoes are coated.
- Chill & Serve: Cover and refrigerate for at least 1 hour before serving cold.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://madebykiara.com/black-garlic-potato-salad/