Blackberry Lemon Cake Roll
Indulge in the delightful flavors of the Blackberry Lemon Cake Roll, a captivating dessert that seamlessly marries the sweetness of fresh blackberries with the zesty brightness of lemon. This fluffy sponge cake is not only a treat for the taste buds but also an impressive centerpiece for any gathering. Perfect for celebrations or casual family dinners, this cake roll is easy to prepare and can be made ahead, allowing you to enjoy delicious moments without stress. The versatility of this recipe means you can customize it with various berries, making it your own. With its vibrant colors and refreshing taste, this cake roll is sure to become a favorite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately eight servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Lemon zest
- Eggs
- Fresh blackberries
- Lemon juice
- Cream cheese
Instructions
- Preheat your oven to 375°F (190°C) and line a jelly roll pan with parchment paper.
- In one bowl, whisk together flour, baking powder, salt, and lemon zest. In another bowl, beat eggs and granulated sugar until pale. Combine both mixtures until just blended.
- Spread the batter evenly in the prepared pan and bake for 12-15 minutes until golden.
- Cool on a powdered sugar-dusted towel to prevent sticking.
- Mix cream cheese, sugar (to taste), lemon juice, and mashed blackberries until smooth for filling.
- Spread filling over cooled cake, carefully roll it up using the towel, wrap in plastic wrap, and refrigerate before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://madebykiara.com/blackberry-lemon-cake-roll/