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Blackberry Lime Cheesecake Popsicles

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Indulge in the refreshing delight of Blackberry Lime Cheesecake Popsicles—an irresistible treat that fuses tart blackberries with creamy cheesecake flavors. Perfect for summer gatherings or a casual family dessert, these popsicles offer a harmonious blend of sweetness and tang that will leave your taste buds dancing. With simple ingredients and easy preparation, you can whip up these frozen delights in no time. Whether enjoyed on a sunny afternoon or as a unique dessert at parties, they not only please the palate but also impress with their vibrant presentation. Experience guilt-free indulgence with fresh fruit and cream cheese, making every bite a perfect balance of flavor.

Ingredients

Scale
  • 12 oz fresh blackberries
  • 1 1/2 tablespoon water
  • Sugar (to taste if berries aren’t sweet enough)
  • 6 oz cream cheese
  • 4 tablespoons milk
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon lime zest (optional)
  • 1 1/2 teaspoon vanilla extract
  • 1/2 cup powdered sugar

Instructions

  1. Cook blackberries and water in a saucepan over medium heat for 10-15 minutes until softened. Sweeten to taste.
  2. Puree the mixture in a blender until smooth; refrigerate until cool.
  3. Beat cream cheese, milk, lime juice, zest (if using), vanilla extract, and powdered sugar until smooth.
  4. Layer blackberry puree and cheesecake mixture in popsicle molds; insert sticks and freeze until solid.
  5. Run hot water over molds to release popsicles before serving.

Nutrition