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Blackberry Pistachio Dream Bars

Blackberry Pistachio Dream Bars: Irresistible Homemade Bliss
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Delight in the deliciousness of Blackberry Pistachio Dream Bars, a treat that perfectly marries the tartness of fresh blackberries with the rich crunch of pistachios. These irresistible homemade bars are not only easy to prepare but also versatile enough for any occasion—be it a casual get-together or a festive gathering. With a creamy filling and a crumbly crust, each bite provides a satisfying blend of flavors and textures that will leave everyone asking for seconds. Indulge in this delightful dessert that celebrates seasonal fruits and nutty goodness!

Ingredients

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  • 1 cup All-Purpose Flour (or gluten-free flour)
  • 1/2 cup Unsalted Butter (cold and cubed)
  • 2 cups Fresh Blackberries
  • 1/2 cup Granulated Sugar
  • 1 tablespoon Lemon Juice (fresh juice is best)
  • 2 tablespoons Cornstarch
  • 1/2 cup Light Brown Sugar (or granulated sugar)
  • 1 teaspoon Baking Powder
  • 1 cup Pistachios (shelled and unsalted)
  • 1 large Egg Yolk
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 2–4 tablespoons Ice Water (use cold water)
  • 1/4 teaspoon Salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. For the crust, combine flour, sugar, and salt in a bowl. Mix in cold butter until crumbly. Add egg yolk and ice water to form dough. Press into a greased 9×9 inch baking dish.
  3. Bake the crust for about 15 minutes until lightly golden.
  4. For the filling, mix blackberries, sugar, lemon juice, and cornstarch until combined. Spread over baked crust.
  5. For the topping, combine brown sugar, baking powder, pistachios, cold butter cubes, egg, and vanilla extract. Spread over the blackberry layer.
  6. Bake for an additional 35-40 minutes until topping is golden brown.
  7. Allow to cool before cutting into bars.

Nutrition

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