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Blood Orange Loaf Cake

Blood Orange Loaf Cake
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Indulge in the vibrant flavors of this Blood Orange Loaf Cake, a delightful dessert that adds a burst of citrus to any occasion. This moist and tender cake is infused with fresh blood orange zest and juice, creating a refreshing treat perfect for brunches, afternoon tea, or festive gatherings. Adorned with a creamy glaze, it’s not only delicious but also visually stunning. Perfect for both novice and experienced bakers, this easy loaf cake recipe is sure to impress everyone at the table!

Ingredients

Scale
  • 230 g Caster Sugar
  • 10 g Blood Orange Zest
  • 170 g Whole Eggs
  • 115 g Heavy Cream
  • 185 g Cake Flour
  • 3 g Baking Powder
  • 3 g Fine Sea Salt
  • 60 g Neutral Oil (Vegetable or Groundnut)
  • 50 g Blood Orange Juice
  • 50 g Sugar (for syrup)
  • Lemon Juice (for syrup)
  • Blood Orange Juice (for syrup)
  • 3 g Powdered Vegan gelatin
  • 18 g Cold Water
  • 100 g Whole Milk
  • 135 g Dark Chocolate, Melted
  • 10 g Glucose
  • 200 g Heavy Cream (for cream)
  • 100 g Icing/Powdered Sugar (for glaze)

Instructions

  1. Preheat your oven to 160C/320F and grease a 2lb loaf tin with flour.
  2. In a mixing bowl, combine caster sugar and blood orange zest, then add eggs and whisk until thickened.
  3. Pour in heavy cream and blend until smooth.
  4. Sift in cake flour, baking powder, and salt; gently fold until just combined.
  5. Stir in neutral oil and pour the batter into the prepared loaf tin.
  6. Bake for 65-75 minutes or until a skewer comes out clean.
  7. While baking, prepare the syrup by boiling sugar with lemon juice and blood orange juice until dissolved.
  8. Once baked, soak the warm cake with syrup and chill overnight.

Nutrition

Find it online: https://madebykiara.com/blood-orange-loaf-cake/