BLT Pasta Salad
Indulge in the refreshing taste of BLT Pasta Salad, a delightful twist on the classic BLT sandwich. This hearty dish combines tender farfalle pasta with crispy turkey bacon, fresh Romaine lettuce, and juicy tomatoes to create an explosion of flavor in every bite. Perfect for summer picnics, barbecues, or as a quick weeknight meal, this salad is versatile and can be tailored to suit your taste. With a creamy dressing that can easily be made mayo-free, it’s not only delicious but also perfect for various dietary preferences. Serve it cold for a refreshing dish that will impress your friends and family!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups uncooked farfalle pasta
- 4 cups chopped Romaine lettuce
- 1 ½ cup chopped tomatoes
- 4 slices cooked turkey bacon, chopped
- ½ cup chopped red onion
- ¼ cup Ranch dressing
- ¼ cup sour cream
- ¼ cup mayonnaise
- ¼ tsp ground black pepper
- 1 Tbsp apple cider vinegar
Instructions
- Cook the farfalle pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine chopped Romaine lettuce, tomatoes, turkey bacon, and red onion; toss gently.
- In a small bowl, whisk together ranch dressing, sour cream, mayonnaise, black pepper, and apple cider vinegar until smooth.
- Pour the dressing over the salad mixture; toss gently to coat evenly.
- Serve immediately or refrigerate for at least 30 minutes to enhance flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 570mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://madebykiara.com/blt-pasta-salad-recipe/