Blueberry Bread Recipe
Bake a delightful Blueberry Bread Recipe that’s moist and filled with fresh blueberries. Perfect for any occasion—try it today!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup granulated sugar
- 1/2 cup 2% milk
- 1/2 cup canola oil
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 cups fresh blueberries
- 1/3 cup granulated sugar for streusel topping
- 1/3 cup all-purpose flour for streusel topping
- 3 tablespoons salted butter (softened) for streusel topping
Instructions
- Preheat your oven to 350ºF and grease a 9"x5" loaf pan.
- In a medium bowl, whisk together sugar, milk, oil, egg, and vanilla until smooth.
- In another bowl, combine flour, baking powder, and salt; gradually add to wet ingredients until just mixed.
- Gently fold in fresh blueberries and pour batter into the prepared loaf pan.
- For the streusel topping, mix sugar, flour, and softened butter until crumbly; sprinkle on top of the batter.
- Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 15g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://madebykiara.com/blueberry-bread-recipe/