Blueberry Fudge
Indulge in the delightful taste of homemade Blueberry Fudge, a creamy and sweet treat that is as easy to make as it is to enjoy. This no-bake recipe combines the rich flavor of white chocolate with the tangy essence of freeze-dried blueberries, creating a vibrant dessert perfect for parties, celebrations, or a simple sweet craving at home. With just three main ingredients and minimal preparation time, you can impress your family and friends with this visually stunning and delicious fudge. Whether served on its own or paired with fresh fruits and ice cream, this Blueberry Fudge is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 20 ounces white chocolate melting wafers
- 1 cup sweetened condensed milk
- 1 cup freeze-dried blueberries
Instructions
- Prepare your pan by lining a 9×9 inch dish with parchment paper, leaving an overhang on two sides.
- In a food processor, pulse the freeze-dried blueberries until finely powdered.
- In a large microwave-safe bowl, combine white chocolate melting wafers and sweetened condensed milk.
- Microwave in 20-second increments, stirring after each until melted and smooth.
- Mix in the powdered freeze-dried blueberries until well combined.
- Pour the mixture into the prepared pan; sprinkle additional freeze-dried blueberries on top if desired.
- Refrigerate for about one hour until firm.
- Once set, slice into squares and serve.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 140
- Sugar: 12g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://madebykiara.com/blueberry-fudge/