Blueberry Hand Pies
Blueberry Hand Pies are the perfect portable treat that captures the essence of summer in every bite. With their flaky crust and luscious blueberry filling, these hand pies are ideal for picnics, BBQs, or as a delightful dessert. Easy to make and customizable with various fruits or spices, they offer a burst of flavor that will impress your family and friends. Enjoy them warm, paired with ice cream or whipped cream, for a truly delectable experience.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- double pie crust recipe
- 2 cups fresh or frozen blueberries
- 1/3 cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- pinch of salt
- 1 large egg
- 1 teaspoon cold water
- coarse sanding sugar (for garnish)
Instructions
- Prepare the blueberry filling by cooking blueberries, sugar, cornstarch, lemon juice, and salt in a large pot over medium-high heat until thickened. Allow to cool.
- Preheat oven to 400°F (200°C) and line two baking sheets with parchment paper.
- Roll out pie dough to 1/8-inch thickness and cut into circles using a large round cutter.
- Spoon cooled filling onto each circle, fold over, and seal edges with a fork.
- Brush with egg wash and cut slits for venting.
- Bake for 20-25 minutes until golden brown.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 hand pie (70g)
- Calories: 203
- Sugar: 9g
- Sodium: 122mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 29mg
Find it online: https://madebykiara.com/blueberry-hand-pies/