Blueberry Ice Cream Bars
Indulge in the refreshing delight of Blueberry Ice Cream Bars, a perfect summer treat that marries creamy vanilla ice cream with tangy blueberry frozen yogurt. These bars are topped with a crunchy shortbread crumble, offering a delightful twist on the classic dessert. Effortlessly made in just 30 minutes without any baking, they are ideal for picnics, birthday parties, or simply enjoying on a warm afternoon. With their sweet yet tart flavor profile and customizable toppings, these bars are sure to impress your friends and family.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 bars 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 4–1/2 – 5 cups vanilla ice cream
- 2–1/2 cups blueberry sorbet
- 6–8 shortbread cookies
- 1 tablespoon unsalted butter (softened)
- 3 tablespoons freeze-dried blueberries (pulsed into powder) or blueberry gelatin powder
Instructions
- Prepare an 8 x 8 square baking dish by lining it with parchment paper.
- In a food processor, pulse shortbread cookies into fine crumbs and mix with softened butter. Press this mixture firmly into the bottom of the prepared dish and freeze for 20 minutes.
- Crush additional shortbread cookies and combine them with softened butter and blueberry powder; set aside.
- Soften vanilla ice cream for about 15-20 minutes, then spread 2 cups over the crust and freeze until firm (10-20 minutes).
- Spread blueberry frozen yogurt over the vanilla layer and freeze again for another 10 minutes if needed.
- Top with crumbled mixture and cover; freeze for at least 3-4 hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://madebykiara.com/blueberry-ice-cream-bars/