Blueberry Scone Muffins
Blueberry Scone Muffins are a delightful fusion of scones and muffins, offering a light, crumbly texture paired with the rich flavor of fresh blueberries. Ideal for breakfast, brunch, or a cozy afternoon snack, these muffins are sure to impress your family and friends. Enjoy them warm from the oven, spread with butter or jam for an unforgettable treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3½ cups all-purpose flour
- ⅔ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 eggs (beaten)
- 1½ cups milk
- ½ cup butter (melted)
- 1½ cups blueberries
Instructions
- Preheat oven to 400°F (200°C) and line a muffin pan with paper liners.
- In a medium bowl, combine flour, sugar, baking powder, and salt. Make a well in the center.
- In another bowl, mix eggs, milk, and melted butter; pour into the well of dry ingredients and stir gently until combined.
- Fold in blueberries until evenly distributed.
- Spoon batter into muffin tins until three-quarters full.
- Bake for about 20 minutes or until golden brown on top.
- Cool on a wire rack for 5 minutes before serving warm with butter.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://madebykiara.com/blueberry-scone-muffins/