Bobby Flay Espresso Banana Bread
Indulge in the deliciousness of Bobby Flay’s Espresso Banana Bread, a delightful twist on a classic recipe. This moist and flavorful banana bread features ripe bananas combined with rich espresso powder, creating a unique depth of flavor that elevates your baking game. Perfect for breakfast, dessert, or an anytime snack, this easy-to-follow recipe will impress your friends and family alike. Serve it warm, topped with homemade coffee butter or alongside a cup of your favorite brew for a truly satisfying experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 tablespoons butter
- 1 tablespoon espresso powder
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
- 4 ripe bananas
- ½ cup granulated sugar
- 2 tablespoons brown sugar
- 1 large egg (beaten)
- 3 ounces semi-sweet chocolate
Instructions
- Melt the butter in a saucepan over low heat. Stir in the espresso powder until combined.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Mix melted butter and espresso into the mashed bananas until well blended.
- Add granulated and brown sugars to the banana mixture; stir until combined.
- Incorporate the beaten egg into the mix.
- In another bowl, whisk together flour, baking soda, and salt before gradually adding it to the wet ingredients.
- Fold in semi-sweet chocolate until evenly distributed.
- Pour the batter into a greased loaf pan and bake at 375°F (190°C) for about 40 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 175
- Sugar: 10g
- Sodium: 107mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 26mg
Find it online: https://madebykiara.com/bobby-flay-espresso-banana-bread-recipe/