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Bobby Flay Paella Recipe

Bobby Flay Paella Recipe
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Bobby Flay Paella Recipe is a vibrant and satisfying dish perfect for gatherings or family dinners. This one-pan wonder combines tender chicken, juicy shrimp, and aromatic saffron rice to create a colorful presentation that is sure to impress your guests. Easy to prepare and packed with flavor from fresh herbs and spices, this paella can be customized with your choice of proteins or seasonal vegetables, making it suitable for all tastes. Whether you’re celebrating a special occasion or simply want to enjoy a delicious meal at home, this dish brings together comfort and sophistication in every bite.

Ingredients

Scale
  • 2 lbs chicken breast, cubed
  • 1 lb shrimp, peeled and deveined
  • 2 cups short-grain white rice
  • 4 tbsp olive oil
  • 3 garlic cloves, crushed
  • 1 quart chicken stock
  • 1 lemon, zest and juice
  • Pinch of saffron threads
  • Fresh parsley, chopped for garnish
  • 1 red bell pepper, chopped

Instructions

  1. Marinate the chicken in chili powder, oregano, olive oil, salt, and pepper. Set aside.
  2. In a large skillet or paella pan over medium heat, heat 2 tbsp olive oil. Sauté garlic and red pepper flakes for 30 seconds. Stir in the rice and cook for about 3 minutes.
  3. Add chicken stock, lemon juice, saffron threads, and bay leaf. Bring to a simmer; cover and cook on low heat for 20 minutes.
  4. In another pan, heat remaining olive oil and brown the marinated chicken for about 3 minutes. Add chicken sausage and red bell pepper; cook for an additional 5 minutes before adding shrimp.
  5. Remove the bay leaf from the rice mixture; fold in parsley and lemon zest. Spread the rice on a platter and top with the protein mixture.

Nutrition

Find it online: https://madebykiara.com/bobby-flay-paella-recipe/