Bourbon Peach Roasted Salmon
Bourbon Peach Roasted Salmon is a show-stopping dish that harmonizes the rich, smoky essence of bourbon with the natural sweetness of fresh peaches. This delightful recipe is incredibly easy to prepare, making it ideal for both busy weeknights and elegant dinner parties. The salmon fillets are marinated in a luscious bourbon-peach glaze, then roasted to perfection alongside tender peach slices that caramelize during cooking. Not only does this dish offer a stunning presentation, but it’s also packed with healthy omega-3 fatty acids. Serve Bourbon Peach Roasted Salmon with your favorite sides for a well-rounded meal that will impress family and friends alike.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon filets (about 1½ pounds, skins on)
- ¾ cup peach preserves
- ¼ cup bourbon
- 2 tablespoons extra virgin olive oil
- 2 medium peaches, pitted and thinly sliced
- 2 teaspoons soy sauce
- 2 teaspoons apple cider vinegar
- 1 ½ teaspoons kosher salt
- Garlic
- Black pepper
- Red pepper flakes
Instructions
- In a mixing bowl, whisk together peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, garlic, salt, black pepper, and red pepper flakes. Reserve half the marinade in the refrigerator.
- Place salmon filets in a resealable bag and pour in the remaining marinade. Seal and refrigerate for at least 30 minutes.
- Preheat your oven to 375°F (190°C).
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear salmon skin side up for about 2-3 minutes until golden brown.
- Flip salmon skin side down and add sliced peaches around them in the skillet. Cook for another 2-3 minutes.
- Pour reserved marinade over salmon and peaches before transferring the skillet to the oven.
- Bake for approximately 12-15 minutes or until salmon reaches an internal temperature of at least 145°F (63°C).
- Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 570mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://madebykiara.com/bourbon-peach-roasted-salmon/