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Breakfast Fruit Salad

Breakfast Fruit Salad

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Start your day with a refreshing Breakfast Fruit Salad, a vibrant blend of nature’s sweetest offerings. This colorful dish features an assortment of fresh fruits, from juicy strawberries and crisp apples to luscious blueberries and grapes, all drizzled with a creamy honey yogurt dressing. Perfect for breakfast, brunch, or as a light side dish, this salad not only delights the senses but also packs a nutritional punch. It’s quick to prepare and easily customizable based on your seasonal favorites or personal preferences. Whether you’re serving it at a family gathering or indulging in a solo morning treat, this wholesome fruit medley is sure to brighten your day.

Ingredients

Scale
  • 1 cup Strawberries (washed and cut into bite-sized pieces)
  • 1 cup Green Grapes (washed and halved)
  • 1 cup Red Grapes (washed and halved)
  • 1 cup Blueberries (washed)
  • 1 Apple (washed, cored, peeled, and diced)
  • 1 Banana (peeled and sliced)
  • ¼ cup Pecans (chopped)
  • 1 cup Plain Greek Yogurt
  • 12 tbsp Honey
  • ½ tsp Vanilla Extract
  • ½ tsp Almond Extract

Instructions

  1. In a large mixing bowl, combine washed and cut strawberries, halved green and red grapes, blueberries, diced apple, and sliced banana (add banana just before serving if preparing in advance).
  2. In a small bowl, mix together plain Greek yogurt, honey, vanilla extract, and almond extract until smooth.
  3. Gently fold the yogurt dressing into the fruit mixture until well coated.
  4. Top with chopped pecans for added crunch.
  5. Serve immediately for a refreshing breakfast experience.

Nutrition