Brioches Roulées Crème Vanille & Pépites de Chocolat
Indulge in the heavenly taste of Brioches Roulées Crème Vanille & Pépites de Chocolat, a delightful treat perfect for breakfast or dessert. These fluffy brioche rolls are filled with a velvety vanilla cream and studded with rich chocolate chips, creating a delectable combination that will tantalize your taste buds.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 200ml whole milk
- 1 teaspoon pure vanilla extract
- 2 egg yolks
- 45g sugar
- 20g cornstarch
- 20g unsalted butter
- 250ml warm milk
- 50ml heavy cream
- 75g sugar
- 7g instant yeast
- 40g active sourdough starter
- 3g salt
- 165g all-purpose flour (T45)
- 385g bread flour (grue)
- 70g unsalted butter, softened
- 130g dark chocolate chips
- 1 egg for glaze
- 2 tablespoons sugar for syrup
- 2 tablespoons boiling water
Instructions
- Prepare the vanilla cream by heating milk with vanilla extract. Whisk egg yolks and sugar until pale; combine with cornstarch. Gradually add hot milk while whisking. Cook until thickened; mix in butter and refrigerate for at least 4 hours.
- Make the brioche dough by combining warm milk, cream, sugar, and yeast in a stand mixer bowl. Add flours and salt; mix to form a smooth dough with softened butter.
- Roll out the dough into a rectangle; spread chilled vanilla cream and sprinkle chocolate chips. Fold and cut into strips; twist each strip and spiral into shape.
- Let rise on a baking sheet before brushing with egg wash. Bake until golden brown.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 260
- Sugar: 10g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg