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Broccoli Cheddar Soup

Broccoli Cheddar Soup
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Creamy and comforting, Broccoli Cheddar Soup is a delightful dish that perfectly combines the fresh flavors of tender broccoli with the sharpness of cheddar cheese. Ideal for any season, this soup is not only quick to prepare but also versatile enough to serve as a main course or an appetizer. With its rich texture and savory taste, it’s perfect for cozy dinners or gatherings with friends. This recipe allows you to customize it with your favorite toppings, ensuring every bowl is uniquely yours. Whether paired with crusty bread or homemade croutons, this soup warms the soul with every spoonful.

Ingredients

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  • 8 Tablespoons Butter (divided)
  • 1 large Onion (finely diced)
  • 1 large Carrot (shredded or finely diced)
  • 3 Garlic Cloves (minced)
  • 1/2 cup Flour (or cornstarch)
  • 3 cups Chicken Broth
  • 1 teaspoon Dried Mustard Powder
  • 1/4 teaspoon Cayenne Pepper
  • 2 teaspoons Salt
  • 1 teaspoon Pepper
  • 3 cups Broccoli (chopped)
  • 2 1/2 cups Half-n-Half
  • 3 cups Sharp Cheddar Cheese (grated)

Instructions

  1. In a large pot over medium heat, melt 4 tablespoons of butter. Add diced onion and carrot; cook for 7–8 minutes until soft. Stir in minced garlic and sauté for another minute.
  2. Add the remaining 4 tablespoons of butter and stir in flour until well combined. Gradually whisk in chicken broth, ensuring no lumps form. Add dried mustard powder, cayenne pepper, salt, and pepper.
  3. Incorporate chopped broccoli and half-n-half into the pot; let simmer for about 20 minutes until broccoli is tender.
  4. Gradually stir in grated cheddar cheese until melted and creamy. Adjust seasoning to taste before serving.

Nutrition

Find it online: https://madebykiara.com/broccoli-cheddar-soup/