Broccoli Salad with Turkey Bacon
Broccoli Salad with Turkey Bacon is a delightful, crowd-pleasing dish that combines crunchy broccoli, savory turkey bacon, and sweet dried cranberries. Tossed in a tangy homemade dressing, this salad is perfect for summer barbecues or holiday gatherings. It’s easy to prepare, making it a go-to recipe for busy days. With its medley of flavors and textures, this dish will leave everyone wanting more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10–11 strips cooked turkey bacon
- 2 heads of broccoli (about 1.5 pounds)
- 1 cup dried cranberries
- 1/3 cup roasted sunflower seeds
- 1 cup shredded cheddar cheese
- 1/3 cup chopped red onion
- 1 & 1/4 cups Miracle Whip or mayonnaise
- 1 lemon zest
- 1 tablespoon lemon juice
- 2 tablespoons white apple cider vinegar
- 1/4 cup sugar
- 1 & 1/4 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cook the turkey bacon in the oven until crispy; chop into bite-sized pieces.
- In a large bowl, whisk together mayonnaise or Miracle Whip, lemon zest and juice, apple cider vinegar, sugar, salt, black pepper, dry mustard, and cayenne pepper.
- Chop broccoli into small florets and add to the bowl along with cranberries, sunflower seeds, cheddar cheese, and most of the turkey bacon. Mix until well coated.
- Chill for at least 20 minutes before serving for enhanced flavor.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 12g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://madebykiara.com/broccoli-salad-with-turkey-bacon-recipe/