Broccoli Turkey Salad with Raisins and Cheddar Cheese
Broccoli Turkey Salad with Raisins and Cheddar Cheese is a vibrant dish that brings together crunchy broccoli, savory turkey and sweet raisins for a delightful medley of flavors. Perfect for any occasion, from casual picnics to festive potlucks, this salad is as easy to make as it is delicious. With just a few minutes of preparation, you can impress your guests with a healthy option that’s packed with nutritious ingredients. The sharp cheddar cheese adds a creamy texture that perfectly complements the crisp vegetables and chewy dried fruits. Whether served as a side or a main dish, this salad is sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves about 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 head broccoli
- 8 slices turkey
- 1/2 cup red onion
- 1/4 cup raisins
- 1/4 cup dried cranberries
- 8 ounces sharp cheddar cheese
- 3/4 cup mayonnaise
- 2 tablespoons white vinegar
- 1/4 cup sugar
Instructions
- Wash the broccoli thoroughly, trim leaves, and cut into bite-sized florets.
- Cook turkey until crispy; let cool and crumble into small pieces.
- In a large bowl, mix broccoli, crumbled chopped onion, raisins, cranberries, and cheese.
- In another bowl, whisk mayonnaise, vinegar, sugar, salt, and pepper until smooth.
- Pour dressing over the salad mix and toss gently until well-coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg