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Brookies Cookies Recipe

Brookies Cookies Recipe
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Indulge in the delightful fusion of flavors with our Brookies Cookies Recipe, a perfect blend of rich, fudgy brownies and classic chocolate chip cookies. These easy-to-make treats come together in under 30 minutes, making them an ideal choice for any occasion—whether it’s a casual gathering or a cozy night in. With no chilling required, you can whip up these dual-texture cookies on a whim! Customize them with your favorite mix-ins like nuts or dried fruits for a personal touch that the whole family will enjoy.

Ingredients

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  • 1/2 cup unsalted butter, room temperature
  • 3/4 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1/3 cup Dutch-process cocoa powder
  • 1 cup all-purpose flour, spooned and leveled
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup semi-sweet chocolate chips
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, cold and cubed
  • 3/4 cup light brown sugar, packed
  • 2/3 cup granulated sugar
  • 1 egg, plus 1 egg yolk, room temperature
  • 2 teaspoons vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
  2. Prepare the brownie cookie dough by mixing butter and brown sugar until fluffy. Add egg and vanilla, then combine dry ingredients before adding chocolate chips.
  3. For the chocolate chip cookie dough, cream together cold butter and sugars, then add eggs one at a time. Mix in vanilla and dry ingredients, folding in chocolate chips.
  4. Form dough balls using both mixtures, rolling them together into larger combined balls.
  5. Bake for 8-9 minutes until edges are set but tops remain slightly underbaked. Cool before transferring to wire racks.

Nutrition

Find it online: https://madebykiara.com/brookies-cookies-recipe/