Brown Butter Dulce de Leche Rice Krispie Treats
Indulge in the irresistible charm of Brown Butter Dulce de Leche Rice Krispie Treats, where a classic favorite meets gourmet flair. This no-bake dessert combines the nutty richness of browned butter with the creamy sweetness of dulce de leche, creating a gooey treat that’s perfect for any occasion. Whether you’re hosting a gathering or simply satisfying your sweet tooth, these delightful bars are sure to impress with their chewy texture and decadent flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 5 Tablespoons Butter
- ¼ teaspoon Vanilla Extract
- 10 Cups Mini vegan marshmallows (divided)
- 6 Cups Rice Krispies Cereal (cinnamon sugar flavored, see note)
- ½ teaspoon Sea Salt (fine grain)
- ½ Can Dulce de Leche
Instructions
- Prepare a 9×9-inch pan by spraying it with non-stick spray and lining it with parchment paper.
- In a large pot over medium heat, melt the butter until browned, being careful not to burn it.
- Remove from heat and stir in 8 cups of mini vegan marshmallows and salt until melted and smooth.
- Add vanilla extract, then pour the melted mixture over the rice krispies in a large bowl and mix well.
- Fold in the remaining mini vegan marshmallows while still warm.
- Press half the mixture into the prepared pan, spread dulce de leche evenly, then top with the remaining rice krispies mixture.
- Let cool completely at room temperature before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg