Brown Butter Mashed Potatoes
Discover the delightful twist of Brown Butter Mashed Potatoes, a comforting side dish that brings a nutty richness to the classic recipe. Perfect for family gatherings, holiday feasts, or casual dinners, these creamy mashed potatoes are elevated by the intricate flavor of brown butter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Side
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 900 g / 2 lbs potatoes
- 50 ml / 1/4 cup whole milk (hot)
- 100 g / 1/2 cup butter
- Salt to taste
Instructions
- In a small saucepan over medium heat, melt the butter until frothy and golden brown. Remove from heat and let it cool slightly.
- Peel and quarter the potatoes. Boil in a large pot of salted water until tender (about 15 minutes). Drain and allow to steam dry.
- Return potatoes to the pot. Add hot milk and mash until smooth. Stir in the browned butter until fully combined.
- Season with salt to taste and serve hot.
Nutrition
- Serving Size: 1/6 recipe (approx. 210g)
- Calories: 230
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://madebykiara.com/brown-butter-mashed-potatoes/