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Brown Butter Pumpkin Chocolate Chip Cookies for Cozy Fall Nights

Brown Butter Pumpkin Chocolate Chip Cookies for Cozy Fall Nights
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Indulge in the comforting flavors of Brown Butter Pumpkin Chocolate Chip Cookies for Cozy Fall Nights. These delightful cookies blend the rich, nutty essence of brown butter with the warm, inviting taste of pumpkin and decadent chocolate chips. Perfect for sharing with family and friends or enjoying solo by the fire, they encapsulate the essence of autumn in every bite. With simple ingredients and straightforward preparation, you can easily whip up a batch for seasonal gatherings or cozy evenings at home.

Ingredients

Scale
  • ¾ cup Unsalted Butter
  • ½ cup Granulated Sugar
  • ¾ cup Light Brown Sugar
  • 1 large Egg Yolk
  • 1 tsp Vanilla Extract
  • ⅓ cup Pumpkin Puree
  • 1½ cups All-Purpose Flour
  • ½ tsp Baking Soda
  • ½ tsp Baking Powder
  • ½ tsp Salt
  • 1 tsp Ground Cinnamon
  • ¼ tsp Ground Ginger
  • ⅛ tsp Ground Nutmeg
  • ⅛ tsp Ground Cloves
  • 1 cup Semi-Sweet Chocolate Chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt unsalted butter over medium heat until it turns golden brown and develops a nutty aroma; let cool slightly.
  3. In a mixing bowl, whisk together browned butter, granulated sugar, light brown sugar, egg yolk, vanilla extract, and pumpkin puree until smooth.
  4. In another bowl, mix all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ginger, nutmeg, and cloves.
  5. Gradually add dry ingredients to wet ingredients; stir until just combined.
  6. Gently fold in semi-sweet chocolate chips.
  7. Drop spoonfuls of dough onto lined baking sheets and bake for about 12 minutes or until edges are lightly golden.
  8. Cool on baking sheets before transferring to wire racks.

Nutrition

Find it online: https://madebykiara.com/brown-butter-pumpkin-chocolate-chip-cookies-for-cozy-fall-nights/