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Brown Butter Strawberry Peach Pie

Brown Butter Strawberry Peach Pie
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Indulge in the seasonal delight of Brown Butter Strawberry Peach Pie, where the sweetness of fresh strawberries and juicy peaches meets the rich, nutty flavor of brown butter. This delectable dessert features a flaky crust that melts in your mouth, making it perfect for summer celebrations or cozy family dinners. Serve it warm with a scoop of vanilla ice cream, or enjoy it chilled for a refreshing treat. With its easy-to-follow recipe and fresh ingredients, you’ll soon find this pie becoming a favorite at every gathering.

Ingredients

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  • 1 cup cold unsalted butter
  • 2 ⅔ cups + 1 tbsp all-purpose flour
  • 3/4 teaspoon fine sea salt
  • 1/2 cup water
  • 1 tbsp apple cider or white vinegar
  • 1 whole egg (whisked)
  • 3 cups fresh sliced peaches
  • 3 cups fresh strawberries (hulled and quartered)
  • ¼ cup granulated sugar
  • ¼ cup + 1 tbsp cornstarch
  • 1 tbsp lemon juice
  • 2–3 tbsp Turbinado sugar (optional)

Instructions

  1. Make the pie dough by browning the butter and combining it with flour, salt, chilled water, and vinegar. Chill before rolling out.
  2. Preheat your oven to 425°F (218°C).
  3. Roll out the dough and place it in a pie pan. Prepare the fruit filling by mixing peaches, strawberries, sugar, lemon juice, cornstarch, and salt.
  4. Assemble the pie with a lattice top using the second round of dough.
  5. Bake for about 25 minutes at high temperature, then lower to 350°F (175°C) for an additional 40-50 minutes until golden brown.
  6. Allow cooling for at least four hours before serving.

Nutrition

Find it online: https://madebykiara.com/brown-butter-strawberry-peach-pie/