Brown Sugar Peach Cake
Indulge in the delightful flavors of this Brown Sugar Peach Cake, a perfect summer dessert that brings together juicy ripe peaches and the rich sweetness of brown sugar. This moist yellow cake is topped with an irresistible brown sugar caramel icing, making it a standout centerpiece for any gathering.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 43 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 ounces yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup peach nectar or juice
- 1 pound peeled and chopped peaches
- 1/2 cup unsalted butter, cut in pieces
- 1/2 cup heavy cream
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 1/2 cups sifted confectioner's sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine yellow cake mix, eggs, vegetable oil, and peach nectar until blended. Gently fold in chopped peaches.
- Pour batter into a greased 9×12 inch baking pan and bake for about 28 minutes or until a toothpick comes out clean.
- To make frosting, heat butter, heavy cream, and brown sugar in a saucepan until boiling. Stir in vanilla extract and sifted confectioner's sugar until smooth.
- Immediately pour the warm frosting over the baked cake and allow it to set before serving.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 288
- Sugar: 32g
- Sodium: 134mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 62mg
Find it online: https://madebykiara.com/brown-sugar-peach-cake/