Brunch Baked Chicken and Cheese Croissants
Indulge in a delightful morning with these Brunch Baked Chicken and Cheese Croissants! This easy-to-make dish features flaky, buttery croissants filled with savory chicken slices and gooey cheese, making it a perfect choice for brunch gatherings or cozy family breakfasts. With just 30 minutes of preparation time, you can create a crowd-pleasing meal that everyone will love. The combination of Dijon mustard and rich toppings enhances the flavor profile while ensuring minimal cleanup afterward. Pair these croissants with fresh fruit or a light salad for a well-rounded dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 Croissants
- 2 tablespoons Dijon Mustard
- 8 slices Chicken (cooked)
- 4 slices Cheese (Swiss, cheddar, or mozzarella)
- 4 tablespoons Unsalted Butter
- Optional: Poppy Seeds and Parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice each croissant in half horizontally and spread Dijon mustard on both halves.
- Layer chicken slices on the bottom half of each croissant followed by a slice of cheese.
- Place the top half back on each croissant, brush with melted butter, and sprinkle with poppy seeds if desired.
- Bake for about 15 minutes until golden brown and cheese is bubbly.
- Garnish with chopped parsley before serving warm.
Nutrition
- Serving Size: 1 croissant (100g)
- Calories: 360
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg