Bruschetta with Tomato and Basil
Bruschetta with Tomato and Basil is a vibrant, fresh appetizer that captures the essence of summer in every bite. This classic Italian dish features crusty toasted bread topped with a delightful mixture of ripe tomatoes, aromatic basil, and zesty garlic. Perfect for casual gatherings or elegant dinner parties, this bruschetta is not only easy to prepare but also incredibly versatile. It can be served as a light lunch, an impressive starter, or a side dish that complements any meal. With its colorful presentation and refreshing flavors, this recipe is sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 people (based on using one baguette)
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
- Ripe plum or beefsteak tomatoes
- Fresh basil leaves
- Garlic
- Baguette or French bread
- Extra virgin olive oil
- Balsamic vinegar
- Red onion
- Kosher salt
- Freshly ground black pepper
Instructions
- In a mixing bowl, combine diced tomatoes, minced garlic, chopped red onion, olive oil, balsamic vinegar, salt, pepper, and chopped basil. Mix well and let sit.
- Preheat your broiler on high. Slice the baguette into 1/2 inch thick slices and arrange them on a baking tray.
- Lightly spray bread slices with olive oil and broil for 2-3 minutes until golden brown.
- Rub each slice of toasted bread with a garlic clove for added flavor.
- Top each slice with the tomato mixture and serve immediately.
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://madebykiara.com/bruschetta-with-tomato-and-basil/