Bubblegum Cloud Slice Dessert: A Sweet Indulgence
Indulge in the whimsical delight of Bubblegum Cloud Slice Dessert, a treat that brings joy to both kids and adults alike. This no-bake dessert features a fluffy bubblegum-flavored filling layered on a crunchy graham cracker base, topped with colorful sprinkles and mini vegan marshmallows. It’s perfect for parties, family gatherings, or simply as an enjoyable sweet treat at home. Easy to make and customize, this dessert will transport you back to childhood with every delicious bite.
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup crushed graham crackers
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 2 cups whipped cream (or coconut cream)
- 1 cup bubblegum-flavored yogurt
- 1 teaspoon bubblegum extract
- 1 tablespoon vegan gelatin (or agar-agar)
- ¼ cup powdered sugar
- ½ cup mini vegan marshmallows
- ¼ cup colorful sprinkles
Instructions
- Combine crushed graham crackers, melted butter, and granulated sugar in a bowl until it resembles wet sand.
- Press the mixture into a greased 9×9 inch baking pan to form an even layer.
- Chill the base while preparing the filling.
- Dissolve vegan gelatin in warm water and let it thicken.
- Mix whipped cream, bubblegum yogurt, bubblegum extract, and powdered sugar until smooth.
- Fold in the dissolved vegan gelatin gently.
- Pour the filling over the chilled base and spread evenly.
- Chill for at least 60 minutes until firm.
- Top with mini vegan marshmallows and colorful sprinkles before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 190
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg