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Buffalo Chicken Roasted Potato Bake

Buffalo Chicken Roasted Potato Bake
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Buffalo Chicken Roasted Potato Bake is the ultimate comfort food that seamlessly blends crispy roasted potatoes, zesty buffalo chicken, and gooey melted cheese. This dish is perfect for family dinners or gatherings, promising a mouthwatering experience with every bite. The harmonious blend of flavors makes it an instant hit at any table, and its customizable nature allows you to tailor it to your taste preferences. Get ready to indulge in a hearty meal that’s as easy to prepare as it is delightful to eat!

Ingredients

Scale
  • ¼ cup buffalo sauce
  • 2 tablespoons extra virgin olive oil
  • 1 packet dry ranch seasoning mix
  • 2 teaspoons ground black pepper
  • 8 Russet potatoes (peeled and diced)
  • 2 pounds boneless, skinless chicken breasts (cut into pieces)
  • 1 cup shredded mild cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 8–10 slices cooked crumbled turkey bacon
  • Sour cream for serving
  • Chopped green onions for garnish

Instructions

  1. Preheat the oven to 425°F.
  2. Line a large sheet pan with parchment paper.
  3. In a bowl, mix buffalo sauce, olive oil, ranch seasoning, and black pepper. Toss in the diced potatoes until evenly coated.
  4. Spread seasoned potatoes on the sheet pan in a single layer.
  5. In another bowl, toss chicken pieces with additional buffalo sauce if desired; scatter over potatoes.
  6. Bake for about 45 minutes until potatoes are crispy and chicken is cooked through.
  7. Remove from the oven; top with cheeses and crumbled turkey bacon. Bake an additional 10 minutes until cheese is melted.
  8. Garnish with green onions; serve with sour cream and extra buffalo sauce.

Nutrition

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