Butter Chicken with Coriander, Rice, and Naan
Indulge in the comforting flavors of Butter Chicken with Coriander, Rice, and Naan—a delightful fusion of spices and creamy sauce that transforms any dinner into a special occasion. This easy-to-follow recipe features tender chicken thighs simmered in a luscious sauce enriched with aromatic coriander, providing an exquisite culinary experience. Perfect for family gatherings or cozy nights in, serve this dish with fluffy basmati rice and warm naan for an authentic touch. With customizable spice levels to suit your preferences, you’ll impress both seasoned food lovers and those new to Indian cuisine. Dive into a bowl of this savory delight today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 2 tbsp unsalted butter
- 1 tbsp vegetable oil
- 1 large onion
- 3 cloves garlic
- 1 tbsp fresh ginger
- 1 tbsp ground coriander
- 1 tsp garam masala
- 1/2 tsp turmeric
- 1/2 tsp chili powder
- 1 tsp crushed fresh coriander seeds or 1 tbsp finely chopped fresh cilantro leaves
Instructions
- In a large skillet over medium heat, melt butter with vegetable oil. Sauté finely chopped onion until translucent.
- Add minced garlic and grated ginger; cook until fragrant.
- Add chicken thighs and brown on all sides for about 5-7 minutes.
- Sprinkle in spices (ground coriander, garam masala, turmeric, chili powder) and stir to coat.
- Reduce heat to low, add broth to cover chicken halfway, cover skillet, and simmer for 15-20 minutes.
- Stir in crushed coriander seeds or chopped cilantro before serving hot over rice or with naan.
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 6g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 120mg