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Cajun Sausage and Rice Skillet

Cajun Sausage and Rice Skillet
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Cajun Sausage and Rice Skillet is a flavorful one-pan dish that brings the vibrant tastes of Louisiana cuisine right to your table. This quick and satisfying meal combines hearty smoked sausage, colorful bell peppers, and aromatic spices, all simmered with rice for a delightful dinner option ready in under 30 minutes. Perfect for busy weeknights or casual gatherings, this recipe offers a comforting blend of protein, veggies, and bold Cajun seasoning. Enjoy it solo or pair it with a crisp salad or warm bread for an extra touch. Embrace the rich flavors of this easy-to-make skillet dish that the whole family will love.

Ingredients

Scale
  • 12 oz Smoked Sausage (such as chicken or turkey sausage)
  • 1 red Bell Pepper (diced)
  • 1 green Bell Pepper (diced)
  • 1 medium Onion (diced)
  • 3 cloves Garlic (minced)
  • 1 cup long-grain Rice (rinsed)
  • 1 ½ cups Chicken Broth
  • 2 tbsp Cajun Seasoning
  • 1 tbsp Olive Oil
  • Salt and Pepper to taste

Instructions

  1. In a large skillet over medium heat, add olive oil. Once hot, add sliced smoked sausage and cook until browned, about 5–7 minutes.
  2. Add diced onion, red bell pepper, green bell pepper, and minced garlic to the skillet. Sauté until softened, approximately 3–4 minutes.
  3. Stir in rinsed rice and Cajun seasoning. Pour in chicken broth, mixing well.
  4. Bring to a boil, then reduce heat to low, cover with a lid, and simmer for about 15 minutes until the rice is cooked through.
  5. Fluff rice with a fork and season with salt and pepper to taste before serving hot.

Nutrition

Find it online: https://madebykiara.com/cajun-sausage-and-rice-skillet/