Cajun Steak Tips with Cheesy Parmesan Bowtie Pasta
Cajun Steak Tips with Cheesy Parmesan Bowtie Pasta is a delightful fusion of flavors that will elevate any meal. This dish features tender steak tips seasoned with vibrant Cajun spices, perfectly complemented by a creamy, cheesy sauce that envelops bowtie pasta. Perfect for busy weeknights or special occasions, this recipe comes together in under 30 minutes, making it an easy yet impressive option. The rich combination of Parmesan and mozzarella cheeses creates a luscious coating for the pasta, ensuring every bite is packed with flavor. Serve it alongside fresh vegetables or a crisp salad for a complete dining experience that’s sure to please your family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1 lb sirloin or ribeye steak tips
- 12 oz bowtie (farfalle) pasta
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Cook the Pasta: Boil salted water in a large pot and cook the bowtie pasta until al dente. Drain and set aside.
- Prepare the Steak Tips: In a skillet over medium-high heat, sear the steak tips seasoned with Cajun spices for about 3-4 minutes on each side until browned and cooked through. Remove from heat.
- Make the Cheese Sauce: In the same skillet, melt butter over medium heat. Whisk in heavy cream and milk, then stir in cream cheese until smooth. Gradually add Parmesan and mozzarella until melted.
- Combine Everything: Add cooked pasta to the skillet with sauce, mixing well. Gently fold in steak tips until coated.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 634
- Sugar: 5g
- Sodium: 790mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg