Candy Cane Hearts
Make your holidays extra special with delightful Candy Cane Hearts! These charming, heart-shaped treats combine the festive flavors of peppermint and rich chocolate, making them perfect for gifting or enjoying at celebrations. With their fun, vibrant appearance and easy preparation process, these candy cane hearts are a fantastic activity for families and friends. Customize them with your favorite chocolates and toppings to create unique variations that everyone will love. Whether you’re looking to impress guests or sweeten someone’s day, these delicious creations will surely bring joy to any gathering.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 large candy canes
- 12 oz semi-sweet chocolate chips (or candy coating)
- 12 oz white chocolate chips (or candy coating)
- 1 cup crushed candy cane bits
Instructions
- Preheat the oven to 250°F (120°C) and line two baking sheets with parchment paper.
- Unwrap candy canes and arrange pairs on the baking sheet into heart shapes.
- Bake for 5-8 minutes until soft but not melted. Remove from oven.
- Shape candy canes into hearts while warm; allow to cool.
- Melt the chocolate chips in microwave-safe bowls in short bursts, stirring frequently until smooth.
- Fill each heart with melted chocolate and sprinkle crushed candy canes on top.
- Refrigerate until set, then serve or package as gifts.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://madebykiara.com/candy-cane-hearts/