Candy Cane Whipped Shortbread Cookies
Delight in the festive spirit with these Candy Cane Whipped Shortbread Cookies, a simple and scrumptious treat that will elevate any holiday gathering. These cookies boast a melt-in-your-mouth texture and a refreshing peppermint flavor, making them a standout addition to cookie platters or as thoughtful gifts. With minimal ingredients and quick preparation time, they are perfect for busy bakers or last-minute holiday baking. The cheerful colors from crushed candy canes not only enhance their appearance but also add a delightful crunch. Whether served at Christmas parties, family gatherings, or enjoyed as a sweet indulgence at home, these cookies are sure to bring joy to every occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 2 cups all-purpose flour
- ¼ teaspoon salt
- ½ cup crushed candy canes
- 2 tablespoons granulated sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy (about 2-3 minutes).
- Gradually add the all-purpose flour and salt, mixing until just combined.
- Using a spoon or cookie scoop, portion out the dough onto a parchment-lined baking sheet.
- Sprinkle each cookie with the crushed candy canes mixed with granulated sugar before baking.
- Bake for 12-15 minutes until edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg