Caprese Salad Dressing
Indulge in the fresh and vibrant flavors of a Caprese Salad, enhanced by a homemade garlic balsamic dressing. This Caprese Salad Dressing Recipe combines ripe tomatoes, creamy mozzarella, and fragrant basil with a zesty dressing that’s quick to prepare and perfect for any occasion. Whether you’re hosting a summer picnic or an elegant dinner party, this delightful dressing will elevate your salad game to new heights. With just a few wholesome ingredients and minimal effort, you can create a dish that showcases the best of seasonal produce. Enjoy the balance of acidity and richness as you serve this refreshing salad alongside grilled proteins or as part of a buffet spread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: No cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb bocconcini (baby mozzarella balls)
- 1 lb grape tomatoes
- 12 large basil leaves
- 1 clove garlic
- 4 tbsp balsamic vinegar
- 7 tbsp olive oil
Instructions
- Arrange bocconcini and halved tomatoes on a serving platter; sprinkle with chiffonade basil, salt, and pepper.
- In a small jar, combine garlic, Dijon mustard, balsamic vinegar, olive oil, salt, and pepper. Secure the lid tightly and shake until well combined.
- Drizzle the dressing over the salad just before serving for maximum freshness.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 160mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://madebykiara.com/caprese-salad-dressing-recipe/