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Caramel Apple Pie Cookies

Caramel Apple Pie Cookies
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These Caramel Apple Pie Cookies are a warm and inviting treat that melds the beloved flavors of apple pie into a delightful cookie form. Soft, chewy, and filled with a luscious apple filling, these cookies are drizzled with gooey caramel, making them the perfect dessert for fall gatherings or cozy nights at home. With their irresistible flavor profile and simple preparation, you’ll find they quickly become a favorite among family and friends. Whether served warm or at room temperature, these cookies offer a comforting taste of autumn in every bite.

Ingredients

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  • 2 1/2 cups peeled & finely diced apples
  • 1 Tbsp lemon juice
  • 1/2 cup water
  • ⅓ cup packed brown sugar
  • 1 ½ tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 Tbsp cornstarch
  • 3 cups all-purpose flour
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp salt
  • 1 cup unsalted butter (room temperature, 2 sticks)
  • 1 1/4 cups brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • Caramel sauce

Instructions

  1. Prepare the apple filling: Cook diced apples with lemon juice, water, brown sugar, cinnamon, nutmeg, and cornstarch until softened. Let cool.
  2. Mix dry ingredients: Whisk together flour, cornstarch, baking soda, cinnamon, and salt.
  3. Cream butter and sugars: Beat butter with brown and granulated sugars until fluffy. Add eggs one at a time and mix in vanilla.
  4. Combine mixtures: Gradually add dry ingredients to wet mixture; fold in cooled apple filling gently.
  5. Bake: Preheat oven to 350°F (175°C). Drop spoonfuls of dough on parchment-lined baking sheets; bake for 15-16 minutes until edges are golden.
  6. Drizzle with caramel sauce before serving.

Nutrition

Find it online: https://madebykiara.com/caramel-apple-pie-cookies-2/