Caramelized Onion Turkey Bacon Risotto
Indulge in the creamy comfort of Caramelized Onion Turkey Bacon Risotto, a delightful dish that combines rich flavors and a smooth texture, perfect for any occasion. This risotto features tender Arborio rice cooked to creamy perfection, enhanced by the sweetness of caramelized onions and the savory crunch of turkey bacon. Whether you’re hosting an upscale dinner party or enjoying a cozy family meal, this recipe is sure to impress your guests. With easy-to-follow instructions and customizable ingredients, it’s a wonderful addition to your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 cup Arborio rice
- 4 cups chicken or vegetable broth
- 1 large onion, thinly sliced
- 4 slices of turkey bacon, chopped
- 2 tablespoons olive oil
- 1/2 cup dry apple vinegar (optional)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat the broth in a medium saucepan over medium heat until warm.
- In a large skillet, cook chopped turkey bacon until crispy; remove and drain on paper towels.
- Sauté onions in remaining fat with olive oil over medium-low heat until caramelized (20-25 minutes).
- Toast Arborio rice in the same skillet for 2-3 minutes.
- If using, add apple vinegar and stir until absorbed.
- Gradually add warm broth one ladle at a time, stirring frequently until absorbed (about 18-20 minutes).
- Stir in caramelized onions, turkey bacon, and butter; mix until creamy.
- Add Parmesan cheese and season to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 405
- Sugar: 2g
- Sodium: 760mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg