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Carne Asada Steak

Carne Asada Steak
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Carne Asada Steak is the ultimate dish for meat lovers, blending bold flavors and tender textures in every bite. This mouthwatering recipe takes flank steak and elevates it with a vibrant marinade made from citrus juices, soy sauce, and a fragrant spice rub. It’s perfect for tacos, burritos, or enjoyed on its own, making it a crowd-pleaser for gatherings or family dinners. With restaurant-quality results achievable right at home, you’ll love how easy it is to prepare this classic Mexican favorite. Whether you’re grilling outdoors or using a stovetop method, Carne Asada promises to deliver rich flavors that everyone will rave about.

Ingredients

Scale
  • 1 1/2 – 2 pounds flank steak
  • 2 tablespoons olive oil
  • 1/4 cup reduced sodium soy sauce
  • 1/4 cup orange juice
  • 2 tablespoons lime juice
  • 1 tablespoon brown sugar
  • 1 teaspoon liquid smoke
  • 1 tablespoon ground cumin
  • 1 tablespoon garlic powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon cayenne pepper

Instructions

  1. In a small bowl, combine all spice rub ingredients.
  2. In a large freezer bag, whisk together marinade ingredients and add half of the spice mix. Place the flank steak in the bag and marinate in the refrigerator for 4-12 hours.
  3. When ready to cook, remove the steak and pat dry. Mix the remaining spice rub with olive oil and apply evenly to both sides of the steak.
  4. Preheat grill to medium-high heat; grill steak for about 5-6 minutes per side until desired doneness (130-135°F for medium rare).
  5. Allow steak to rest for 10 minutes before slicing against the grain.

Nutrition

Find it online: https://madebykiara.com/carne-asada-steak/