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Carne Asada Tacos

Carne Asada Tacos
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Indulge in the vibrant flavors of Carne Asada Tacos, a delightful dish perfect for any taco lover. This recipe features marinated flank steak, expertly cooked to tender perfection, and is customizable with your favorite toppings. Whether you’re hosting a gathering or enjoying a cozy dinner at home, these tacos are sure to impress. The combination of zesty citrus marinades and fresh accompaniments creates an explosion of taste in every bite. Simple to prepare and bursting with flavor, Carne Asada Tacos are an easy weeknight meal that brings the essence of authentic Mexican cuisine right to your table.

Ingredients

Scale
  • 2 pounds flank steak
  • Juice of 2 limes
  • Juice of 1 orange
  • ¼ cup olive oil
  • 4 cloves garlic, minced
  • ¼ cup chopped cilantro
  • 1 teaspoon ground cumin
  • ½ teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 ½ teaspoons Kosher salt
  • ¼ teaspoon ground black pepper
  • 12 corn tortillas
  • Pico de gallo for serving
  • Guacamole for serving
  • Lime wedges for serving

Instructions

  1. In a mixing bowl, whisk together lime juice, orange juice, olive oil, garlic, cilantro, cumin, chili powder, salt, and pepper.
  2. Marinate the flank steak for at least 2 hours (or overnight) in the mixture.
  3. Preheat a cast iron skillet over medium-high heat. Remove steak from marinade and cook for about 5-7 minutes on each side until desired doneness.
  4. Let meat rest for 10 minutes before slicing thinly against the grain.
  5. Warm corn tortillas in a dry skillet until pliable. Assemble tacos with sliced steak and top with pico de gallo and guacamole.

Nutrition

Find it online: https://madebykiara.com/carne-asada-tacos/