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Carrot Apple Salad

Carrot Apple Salad

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Carrot Apple Salad is a vibrant and refreshing dish that combines the crunch of carrots, the sweetness of apples, and the tartness of cranberries, all enveloped in a creamy dressing. This easy-to-make salad is perfect for any occasion, from summer barbecues to winter gatherings. It not only pleases the palate but also offers a burst of color to your table. Packed with nutrients, this salad is a delightful way to enjoy fresh produce while being versatile enough to adapt to various meal plans.

Ingredients

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  • 1 red delicious apple
  • 1 granny smith apple
  • 2 cups matchstick carrots
  • 1/4 cup yellow onion, finely diced
  • 1 cup canned mandarin segments, drained
  • 2 tablespoons lemon juice
  • 1/3 cup dried sweetened cranberries
  • 1/2 cup vanilla yogurt
  • 1/4 cup mayo
  • 1 tablespoon sugar
  • Salt and pepper to taste

Instructions

  1. Cut apples into matchstick pieces and toss with lemon juice in a bowl. Let sit for 5 minutes.
  2. In a large mixing bowl, combine matchstick carrots, diced onion, and cranberries.
  3. Add the apples after soaking, then mix in yogurt and mayo along with sugar, salt, and pepper.
  4. Gently fold in mandarin segments.
  5. Refrigerate for at least three hours before serving chilled.

Nutrition