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Carrot Cake Banana Bread

Carrot Cake Banana Bread
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Indulge in the delightful fusion of flavors with our Carrot Cake Banana Bread, a moist and flavorful treat that perfectly marries the sweetness of ripe bananas with the warm spices of carrot cake. Topped with a rich homemade cream cheese frosting, this quick bread is ideal for brunches, snacks, or special occasions. Easy to prepare and perfect for sharing, this recipe yields two loaves, making it a fantastic addition to any gathering or simply enjoyed at home.

Ingredients

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  • 1/2 cup butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 cups mashed bananas, about 3–4 medium bananas
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp ground allspice
  • 1 cup shredded carrots

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two loaf pans.
  2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time, then mix in mashed bananas and vanilla.
  3. In another bowl, whisk together flour, baking soda, salt, and spices.
  4. Gradually combine the dry mixture with the wet ingredients; fold in shredded carrots gently.
  5. Divide batter into prepared pans and bake for about 35 minutes or until a toothpick comes out clean.
  6. Cool in pans for 10 minutes before transferring to wire racks.

Nutrition

Find it online: https://madebykiara.com/carrot-cake-banana-bread/