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Carrot Date Spice Cake

Carrot Date Spice Cake
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Indulge in the delightful flavors of Carrot Date Spice Cake, a moist and naturally sweet dessert perfect for any occasion. Bursting with the goodness of finely grated carrots and tender dates, this cake is infused with aromatic spices like cinnamon, ginger, and nutmeg, creating a warm and inviting treat. Whether served at brunch, as an afternoon snack, or during special gatherings, this spiced carrot date loaf will impress your guests. Plus, it’s easily adaptable to be dairy-free or transformed into muffins for a versatile baking option. Enjoy this healthy dessert that brings comfort and joy to every bite!

Ingredients

Scale
  • 200g all-purpose flour
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground nutmeg
  • 115g unsalted butter, softened
  • 100g brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 200g finely grated carrots
  • 150g chopped pitted dates
  • 60ml coconut milk

Instructions

  1. Preheat oven to 175°C (350°F). Grease and line your cake pan with parchment paper.
  2. In a bowl, mix flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
  3. In a separate bowl, cream the softened butter and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time followed by vanilla extract.
  5. Gradually add dry ingredients alternately with coconut milk; mix until just combined.
  6. Fold in grated carrots and chopped dates.
  7. Pour batter into the prepared pan and smooth the top. Bake for 35–40 minutes or until a toothpick comes out clean.
  8. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://madebykiara.com/carrot-date-spice-cake/