Print

Celery and Apple Crunch Salad

Celery and Apple Crunch Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Celery and Apple Crunch Salad is a delightful medley of crunchy celery and sweet apples, making it an ideal addition to any meal or gathering. This salad is not only visually appealing with its vibrant colors but also packed with nutrients. Tossed in a creamy yogurt dressing, it offers a refreshing flavor that balances perfectly with the crunch of walnuts and the tartness of dried cranberries. Ready in just 15 minutes, this dish is great for brunch, picnics, or as a light lunch. It’s easily customizable to suit your taste, ensuring that every bite is satisfying and delicious.

Ingredients

Scale
  • 2 cups fresh celery, chopped
  • 2 cups crisp apples (like Granny Smith or Honeycrisp), sliced
  • 1/2 cup chopped walnuts
  • 1/4 cup dried cranberries
  • 1/2 cup Greek yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon honey

Instructions

  1. Wash and chop the celery into bite-sized pieces. Slice the apples thinly, keeping the skin on.
  2. In a medium bowl, whisk together Greek yogurt, lemon juice, and honey until smooth.
  3. In a large mixing bowl, combine chopped celery, sliced apples, walnuts, and dried cranberries.
  4. Pour the yogurt dressing over the salad mixture and gently stir to coat evenly.
  5. Chill in the refrigerator for 15-20 minutes before serving to enhance flavors.
  6. Serve in bowls or on plates; garnish with extra walnuts or cranberries if desired.

Nutrition