Celery And Olive Salad Recipe
Elevate your meal with our refreshing Celery And Olive Salad Recipe. This vibrant dish combines the crispness of fresh celery with the briny goodness of olives, making it a perfect side or light lunch option. Ideal for any occasion—from picnics to family dinners—this salad is quick to prepare, customizable, and packed with nutritious ingredients. With just a few simple steps, you can create a delightful salad that’s not only delicious but also visually appealing. Enjoy a burst of flavor in every bite!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 3/4 cup green olives (sliced)
- 1/4 cup black olives (sliced)
- 2 cups celery (sliced)
- 1 bell pepper (diced)
- 2 green onions (sliced)
- 1 tomato (diced)
- 1/2 cup flat-leaf parsley (chopped)
- 1/3 cup olive oil
- Juice and zest of 1 lemon
- Sea salt and freshly ground black pepper
Instructions
- Prepare the dressing by whisking together olive oil, lemon juice and zest, parsley, sea salt, and pepper in a bowl.
- In another bowl, combine sliced green olives, black olives, celery, bell pepper, green onions, and tomato. Toss gently until mixed.
- Pour the dressing over the salad mix and gently toss to coat all ingredients evenly.
- Serve immediately or refrigerate for an hour to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 2g
- Sodium: 290mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://madebykiara.com/celery-and-olive-salad-recipe/