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Celery Salad with Apples

Celery Salad with Apples Recipe

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Experience the delightful crunch of our Celery Salad with Apples. This refreshing dish combines thinly sliced celery and crisp apples, complemented by toasted nuts and a zesty dressing that packs a punch of flavor. Perfect for light lunches, picnics, or as a vibrant side dish at gatherings, this salad is not only nutritious but also incredibly versatile. The blend of textures—from the crunchy celery to the juicy apples—creates a satisfying bite that will elevate any meal. Whether enjoyed on its own or paired with grilled chicken, roasted vegetables, or whole grain bread, this salad promises to impress.

Ingredients

Scale
  • 6 celery stalks (thinly sliced)
  • 2 crisp apples (thinly sliced)
  • 1/4 cup chopped walnuts or pecans (toasted)
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey or maple syrup
  • 2 tablespoons extra virgin olive oil
  • Salt and black pepper to taste

Instructions

  1. In a large mixing bowl, whisk together lemon juice, apple cider vinegar, honey or maple syrup, olive oil, salt, and pepper until well combined.
  2. Add sliced celery, apples, and chopped parsley into the bowl. Toss until everything is evenly coated.
  3. Fold in toasted nuts.
  4. Let the salad rest for about 10 minutes to allow flavors to meld.
  5. Serve immediately or chill until ready to enjoy.

Nutrition