Celery Seed Vinaigrette
Elevate your salads with this deliciously balanced Celery Seed Vinaigrette! This quick and easy dressing brings together a perfect harmony of sweetness and tanginess, making it an ideal complement for a variety of dishes. With a base of extra light olive oil, a blend of vinegars, and the unique flavor of celery seeds, this vinaigrette is as versatile as it is delightful. Whether you’re drizzling it over fresh greens, using it as a marinade for grilled meats, or pairing it with roasted vegetables, this dressing will add a burst of flavor to every bite. Ready in just five minutes and easy to store, it’s the perfect addition to your meal prep or last-minute dinners.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 Cup Extra Light Olive Oil
- ½ Cup Distilled White Vinegar
- 1 Tablespoon White Apple Vinegar
- Juice from ½ Lemon
- ¼ Cup + 1 tsp Granulated Sugar
- ½ tsp Celery Seeds
- ¼ tsp Onion Powder
- 1 tsp Kosher Salt
- ¼ tsp Fresh Cracked Black Pepper
Instructions
- In a mixing bowl, combine all ingredients: extra light olive oil, distilled white vinegar, white apple vinegar, lemon juice, granulated sugar, celery seeds, onion powder, kosher salt, and black pepper.
- Whisk or fork mix until well combined and the sugar dissolves completely.
- Let the vinaigrette sit for a few minutes before serving. Shake well if stored in the refrigerator.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 180
- Sugar: 4g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://madebykiara.com/celery-seed-vinaigrette/