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Chai Panna Cotta with Pistachio Toffee

Chai Panna Cotta
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Chai Panna Cotta with Pistachio Toffee is an exquisite dessert that marries the silky smoothness of traditional panna cotta with the rich, aromatic spices of chai. This delightful dish brings a unique twist to a classic Italian favorite, making it perfect for any occasion, from elegant dinner parties to cozy family gatherings. With just 20 minutes of preparation time, you can impress your guests with this gourmet dessert that features a crunchy pistachio toffee topping. The result is a harmonious blend of creamy texture and warm spices that will tantalize your taste buds.

Ingredients

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  • 1 ¾ cups whole milk
  • 6 chai tea bags
  • 2 cloves
  • 1 stick cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon allspice
  • 3 teaspoons powdered vegan gelatine
  • ⅓ cup white granulated sugar
  • 1 ½ cups thickened (heavy) cream
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • For the Pistachio Toffee: ¼ cup white granulated sugar
  • 1 tablespoon water
  • 1 tablespoon chopped pistachios

Instructions

  1. In a saucepan, heat 1 cup of whole milk and steep chai tea bags with spices for about 5 minutes.
  2. Combine remaining milk with vegan gelatine in a bowl; let bloom for 5 minutes.
  3. Strain the spiced milk mixture, stir in sugar until dissolved, then mix in heavy cream and vanilla.
  4. Combine bloomed gelatine with the cream mixture while whisking continuously.
  5. Pour into serving glasses, cover, and refrigerate for at least four hours or until set.
  6. Prepare pistachio toffee by cooking sugar and water until golden brown; stir in chopped pistachios before pouring over panna cotta.

Nutrition

Find it online: https://madebykiara.com/chai-panna-cotta/