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Cheddar Bay Crab Cakes

Cheddar Bay Crab Cakes
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Indulge in the delightful flavors of Cheddar Bay Crab Cakes, a fantastic twist on the traditional crab cake. These cakes are made with sweet lump crab meat and sharp cheddar cheese, seasoned to perfection for a savory bite that is sure to impress at any gathering. With their crispy golden exterior and tender inside, they make an excellent appetizer or main dish for casual dinners or festive occasions. Easy to prepare and versatile in serving options, these crab cakes can be enjoyed with a variety of sides or sauces. Elevate your next meal with this simple yet gourmet seafood treat that will leave everyone asking for seconds!

Ingredients

Scale
  • 1 lb lump crab meat
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup crushed Cheddar Bay-style biscuit mix (or buttery crackers)
  • 1/4 cup mayonnaise
  • 1 egg, beaten
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice

Instructions

  1. In a mixing bowl, combine lump crab meat, cheddar cheese, biscuit mix, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, paprika, cayenne pepper (if desired), parsley, and lemon juice. Gently mix until just combined.
  2. Shape mixture into six equal patties about 1 inch thick. Refrigerate for 15-20 minutes to firm up.
  3. Heat olive oil in a skillet over medium heat. Cook crab cakes for 3-4 minutes per side until golden brown and crispy. Transfer to paper towels to absorb excess oil.
  4. Serve warm with lemon juice and your choice of sauces.

Nutrition

Find it online: https://madebykiara.com/cheddar-bay-crab-cakes/