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Cheddar Broccoli Soup

Cheddar Broccoli Soup
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Indulge in the warm, creamy goodness of this Cheddar Broccoli Soup, a delightful dish that transforms everyday ingredients into a comforting meal. This one-pot recipe is not only quick to prepare but also brimming with flavor and nutrients. The rich sharp cheddar cheese perfectly complements the vibrant broccoli, while a blend of spices elevates its taste profile. Ideal as an appetizer or main course, this soup is versatile enough to suit any occasion. Whether you’re cozying up at home or entertaining guests, this hearty soup will surely satisfy your cravings for something delicious and nourishing.

Ingredients

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  • 7 tablespoons unsalted butter (divided)
  • 1 tablespoon olive oil
  • 1 cup finely diced yellow onion (1 onion)
  • 1–1/2 teaspoons minced garlic
  • 3/4 teaspoon paprika
  • 3/4 teaspoon ground mustard
  • 1/8 teaspoon ground cayenne pepper
  • Salt and pepper to taste
  • 6 tablespoons flour
  • 32 ounces reduced-sodium chicken broth (or vegetable broth)
  • 3 cups half-and-half
  • 6 cups chopped broccoli (to bite-size pieces)
  • 2 cups shredded carrots
  • 12 ounces freshly shredded extra-sharp Cheddar cheese (3–1/4 cups)

Instructions

  1. In a large pot, heat 1 tablespoon of butter and olive oil over medium heat. Add diced onion; cook until golden. Stir in garlic, paprika, mustard, cayenne pepper, salt, and pepper for about a minute.
  2. Add the remaining butter and melt. Whisk in flour; cook for 2 minutes.
  3. Gradually whisk in chicken broth followed by half-and-half; simmer for 15 minutes.
  4. Add chopped broccoli and carrots; let cook until tender (10–15 minutes).
  5. Turn off heat and stir in shredded cheddar until melted. Adjust seasoning to taste.
  6. Serve immediately.

Nutrition

Find it online: https://madebykiara.com/cheddar-broccoli-soup/